WebJul 25, 2024 · Wash and drain the pork chops and place into prepared baking dish. Sprinkle pork chops with salt and pepper to taste. Place the potatoes on top of the Pork Chops. Pour 1 can of cream of mushroom soup over the top of the pork chops and potatoes. Place mushrooms around the edge. Cove with foil and bake at 350° for 30 to 45 minutes. (Oven … WebJan 27, 2024 · In a separate bowl, toss mushrooms with flour. Add mushrooms and flour, parsley, and milk to the skillet. Whisk and cook over low heat, just until sauce thickens (about 2 minutes). Return pork chops to the skillet and heat just until warmed through. Spoon sauce over chops and serve with cooked rice. Garnish with fresh parsley, if desired. …
Mushroom Pork Chops - Allrecipes
WebDec 28, 1999 · Bake the Pork Chops Transfer the pork chops to a baking dish and cover with foil. Bake at 350 degrees F for about one hour. Make the Sauce While the pork chops … WebMethod. Heat a large pan over medium high heat. When hot, add 2 -3 tsp. oil or enough to swirl and coat the bottom of the pan. The oil is hot when the surface shimmers. Add the pork chops to the pan and turn the heat down to medium. Cook for about 3 1/3 minutes per side. blind spot checks driving test
Baked Pork Chops with Creamy Mushroom Sauce
WebOct 21, 2024 · Ingredients. 4 (8 ounce) bone-in center-cut pork chops, about 3/4-inch thick. ½ teaspoon salt. ¾ teaspoon ground pepper, divided. 3 tablespoons extra-virgin olive oil, … WebOct 21, 2024 · Directions. Let pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. WebTender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients 3 Tablespoons Olive oil 4 thick cut Pork Chops, about 3/4" thick Salt & Pepper 1/2 cup chicken stock 1 can cream of mushroom soup *see … blind-spot collision avoidance assist bca