Granny's five flavor pound cake recipe
WebPreheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. WebCream butter, cream cheese and sugar in a large mixing bowl. Add eggs alternately with flour ending with eggs; beat until fluffy. Fold in extracts and flavorings. Pour into well greased and floured tube or bundt pan. Bake at 325°F for 1 hr 25 min (do not preheat oven). When done, cool on baking rack glaze or sprinkle with powder sugar.
Granny's five flavor pound cake recipe
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WebNov 23, 2016 · Instructions. Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, … WebCoat a 10-inch tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release spray. In the bowl of an electric mixer, cream butter, shortening, and sugar until fluffy. Stop mixer and scrape sides. …
WebBeat eggs until lemon color – add to mixture. Sift together: flour, baking powder and salt. Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10” tube pan. Bake 325° for 1 ½ hours or until cake tests done or depending on oven. Dissolve glaze ingredients over low heat in a saucepan. WebFeb 26, 2024 · Sift the flour, baking powder, and salt together. Add the flour, alternating with the milk, beginning and ending with flour and adding the flour in 3 additions and the milk in 2 additions. Beat in the extracts. …
WebDec 8, 2014 · Add some sugar. Add the sugar gradually instead of just dumping it all in the bowl at one time. I’m using a hand mixer, and added about 1/2 cup of sugar at a time, then creaming it together before adding more. Continue to add the sugar and mix it together until it’s all creamy and fluffy. Web2 cups All-purpose flour. 1 1/2 tsp Almond extract. 1 tsp Baking soda. 4 1/2 cups Confectioners' sugar. 1/2 tsp Salt. 2 cups White sugar. Nuts & Seeds. 1 cup Pecans.
WebFeb 17, 2016 · 1 teaspoon almond extract. 1. Preheat the oven to 350°F. Spray a 10-cup Bundt or tube pan with nonstick baking spray. 2. Sift the flour into a large bowl, then …
Web8 tablespoons. (1 stick) unsalted butter, cut into tablespoons, at room temperature. 2 1/2 cups. sugar. 6. large eggs, at room temperature. 1 cup. sour cream, at room … greencastle hutchinson mnWebJun 22, 2024 · Measure out 3 cups, add it to a sieve along with baking powder and salt, and sift once more. Cream the butter and sugar in a stand mixer until light and fluffy. Add the eggs one at a time, scraping down the … greencastle hsWebBeat eggs until lemon color – add to mixture. Sift together: flour, baking powder and salt. Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and … green castle ilWebTo make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts. Bring to a boil, stirring until sugar is dissolved. … flowing patternWebHeat the oven to 325° F/165° C/Gas Mark 3. Prepare a 10-inch tube pan and grease it. In a small bowl, combine flour and baking powder and set the mixture aside. In a measuring cup, combine milk and 1 tsp. coconut, lemon, run, butter, and vanilla extracts. In another large bowl, combine butter, shortening, and 3 cups sugar until light and ... flowing pensWebPreheat oven to 350°F. Spray a 10-cup Bundt or tube pan with nonstick baking spray. Sift the flour into a large bowl, then measure 3 cups sifted flour back into the sifter. Return any remaining flour to your flour … greencastle houses for saleWebThis easy pound cake recipe is about as simple as it gets. The only ingredients you’ll need are butter, white sugar, eggs, flour, and milk. Mix them together, bake in the oven for around an hour and ten minutes, and it’s almost ready! Just make sure to leave this delicious yet simple homemade pound cake to cool completely before eating. flowing petunias