WebJan 30, 2024 · Fish Frikadel. Ingredients: 500g hake fillets or 3 tins tuna chunks, in brine, drained. 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking oil. 1 … WebApr 22, 2014 · Inspect the fish fillet and remove any remaining fish bones. Cut the fish fillets into chunks and put them into a food processor. Add the squid, shrimp, garlic, onion, kosher salt, sugar, ground white pepper, 1 tablespoon vegetable oil, flour, starch, and egg white. Blend for a couple of minutes until the mixture turns into a smooth paste.
Malaysian Food Calories – A to Z - Malaysia Health Family …
WebJul 11, 2024 · Method. Preheat the oven to 190°C. Using a food processor, blitz the butterfish, still leaving it chunkey. Mix together all other ingredients but make sure it does not form a paste. Roll the fish ... Webcooking Malay food Oak Oak Nyonya Fish Cake on the night market in Malaysia#shorts street foodWelcome to street foodPlease remember to Subscriber my channel... open scan to computer
Cape Malay fish cakes: Just one more way to enjoy South African …
WebJul 11, 2024 · Making Cape Malay fish cakes The recipe calls for butterfish but you can use cod, salmon or any of your favourite fish as long as you make sure to get rid of bones. … WebJul 2, 2015 · Malaysian Food Calorie Table *1 bowl of rice=207 calories Red=High calories! Food Amount Energy(calories) Equivalent To bowls of rice* Bread+crackers+Cakes Chicken Curry Bun 1 204 1 bowl of rice Sandwiches, Sardine 1 71 kaya/coconut bun 1 219 1 bowl of rice Red bean bun 1 223 1 bowl of rice Papadam 1 … WebJun 23, 2024 · Add to list. Kue lapis or kuih lapis is a traditional Indonesian dessert that's also popular in Malaysia, Suriname, Brunei, and Singapore. It is usually prepared as a moist layered pudding-like cake consisting of … open scan software to computer